Type 2 Diabetes - Are Whole Grain Oats Helpful in Controlling Blood Sugar and Cholesterol Levels?
According to a September
2016 report published in the journal Nutrients, dietary whole grain
oats are helpful for lowering blood sugar, blood lipids, and weight in people
who have been diagnosed with Type 2 diabetes. Investigators at Peking
University in Beijing, China, divided the number of Type 2 diabetics into four
groups...
- sixty participants received the usual care only,
- seventy-nine diabetics received a healthy low-fat,
high-fiber diet,
- eighty of the diabetics received a healthy eating plan
with 50-grams of oats instead of their usual cereal,
- seventy-nine received a healthy diet with 100-grams of
oats instead of their usual cereal
After thirty days the
following significant changes were seen in the different groups...
1. The "50-grams of
oats group" compared to the healthy diet group...
- lower after-meal blood sugar readings,
- lower total blood cholesterol levels,
- lower low-density cholesterol (LDL or "bad"
cholesterol), and
- lower blood fats.
2. The "100-grams
of oats" group compared to the
50 grams group...
- a greater reduction in after-meal blood sugar levels
than the 50-gram group,
- a more significant decrease in total cholesterol,
- a more significant reduction in insulin resistance,
- a more significant decrease in low-density cholesterol.
Among 298 overweight
Type 2 diabetics, the 100-gram individuals had the highest weight loss after
one year.
From these results, the
researchers concluded there is a reason to recommend whole grain oats to people
diagnosed with Type 2 diabetes.
Whole grains are the
ones least processed. Rolled oats are somewhat
processed but still whole. A half cup of uncooked whole grain oats, with about
300 calories, supplies the following percentage of the recommended daily
requirements (RDAs) for...
- fiber: slows down carbohydrate absorption by 33%
- iron: necessary for building red blood cells - 20%
- calcium: builds bones - 4%
- thiamin: B vitamin, helps turn carbohydrates to energy
- 40%
- riboflavin: B vitamin, red blood cell production - 6%
- niacin: B vitamin, helps digestive and nervous systems
- 3%
- vitamin B6: builds red blood cells - 4%
- folate: B vitamin, builds red blood cells - 11%
- pantothenic acid: B vitamin, helps some enzymes - 10%
One cup of dried rolled
oats becomes two cups when cooked in water. Boil a half cup of rolled oats in water and add
some cinnamon for an even more anti-diabetic benefit. Add a little stevia, some
blueberries or almonds, and you are all set for a good morning.
A quarter cup of soymilk
fortified with vitamins A and D and calcium will provide the following percentage of the RDAs of...
- vitamin A: vision - 2%
- calcium: 2%
- iron: 1%
- vitamin D: builds bones - 6%
- thiamin: 1%
- riboflavin: 6%
- niacin: 1%
- vitamin B6: 1%
- folate: 1%
- vitamin B12: especially important for vegans, builds
red blood cells - 8%
- pantothenic acid: 3%
Although managing your
disease can be very challenging, Type 2 diabetes is not a condition you must
just live with. You can make simple changes to your daily routine and lower
both your weight and your blood sugar levels. Hang in there, the longer you do
it, the easier it gets.